Colombia Decaf Coffee From Seed Coffee Rosters

Make it remarkable, but deaf. Grown at 1,450–2,000 meters above sea level and meticulously decaffeinated using the European KVW method, our Colombian decaf beans come from the fertile districts of Cauca, Tolima, and Antioquia. The rich flavors of the beans are preserved while 95% of the caffeine is eliminated by this mild method. For those who want the entire coffee experience without the buzz, this medium roast is ideal. It has aromas of molasses, caramel, and white chocolate. It is a decaf that doesn't sacrifice flavor; it's smooth, a tad softer, and ideal for delicate palates. Excellent for your evening cup or barista concoctions.